good granola

Ingredients
3/4 cup avocado oil
1/3 cup maple syrup (or honey)
1/4 cup granulated sugar
1 tbs brown sugar
1 tbs vanilla extract
2 tsp ground cinnamon
Pinch of Sea Salt
5 cups old-fashioned rolled oats
2 cups chopped nuts (optional)
1 cup dried berries (or raisins)

Vermont State law requires that you have at least one granola recipe committed to memory before crossing into the state*...here’s our favorite. You’re welcome.

Instructions
Preheat oven to 325°
Line a half-sheet pan with parchment paper.
In a large bowl, mix together the first six ingredients.
Stir in remaining ingredients and press evenly into prepared pan.
Bake until golden brown (30-35 minutes), rotating midway through.
Remove from oven and allow to cool 30 minutes in pan.
Then get after it! If you happen to have left overs, store them in an airtight container.
Here’s a printable version for you to keep as your very own. Enjoy!!

---

*You totally don’t need to know a granola recipe to enter the state, but hey, there’s a reason for the “earthy crunchy” stereo-type...and this really is an awesome recipe.